SAMANYA NSS CAMP REPORT


 On the 6th day, our schedule was packed. Our group named 'Kaliyar' was assigned to the kitchen duty. We began the morning with a refreshing cup of tea followed by a rejuvenating yoga session. After the morning Assembly and a hearty breakfast at 9 am, we kicked off the day's activities.


Today, our first session was a field visit to an organic farm near Parottukonam. We had the opportunity to explore a paddy field and witness the diverse range of organic products cultivated and manufactured by the farm.





The office authorities provided us with a comprehensive overview of their organic farming practices and the various techniques employed. We learned about the seamless integration of scientific knowledge and natural methods, along with the utilization of modern technologies to enhance their operations.


The visit was an eye-opening experience, showcasing the potential of organic farming to produce high-quality, sustainable, and environmentally friendly agricultural products. It highlighted the importance of adopting a balanced approach that combines traditional wisdom with innovative solutions to address the challenges faced by the agricultural sector.


We diligently prepared and enjoyed our lunch at 12:30 pm.

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